Let the mac and cheese cook for an additional 20 minutes. Then adjust the temperature up to 375 degrees. Place the mac and cheese in your smoker for 15 minutes – that’s all it takes for the noodles to take on some of the smoky flavor. Top the mac n cheese with a ¼ cup of panko mixed with a ¼ cup of grated parmesan to give it a crispy crust. The bacon, hatch chiles, and cheese sauce. Pour the rest of the noodles in, followed by the rest of Of your cheese sauce over the noodles, followed by half of the bacon, and half Pour half of your noodles into a 13x9 baking dish. Set up your smoker to smoke at 180 degrees using indirect heat. TheĬheese will melt fast and should have a smooth texture. Now add each of the cheeses and continue stirring. Continue whisking while you pour everything in to make sure you get all the clumps broken up. Use a whisk to stir briskly for about a minute, and then pour in 2 cups of milk, 1 cup of beer, and a ½ cup of cream. In a large saucepan melt a half stick of butter with a ¼ cup of flour. Once the cheese is shredded it’s time to make the sauce. Hopefully, you bought enough for you to snack on the extra. Shred your three kinds of cheese, remember you’ll need 2 cups of each. Water to stop them from cooking while you prep the cheese sauce. Pulled them off the stove and strained after five. The noodles I used had directions that said boil for seven minutes, and we The Noodlesīoil 16 ounces of Shells in water until they are almost done. I cooked 8 strips ofīacon alongside the chiles and diced that up as well. ![]() Let the chiles cool for a bit and then remove theĬharred skin, stem, and seeds to reveal a beautiful and tasty green flesh.ĭice up the green chiles and set aside. They’re done when the skin of the chiles has charred up. ![]() To roast them at home set up your smoker to cook at 450ĭegrees, and then place them directly on the grill grate. The star of this recipe is the Hatch Chile, and the first thing we need to do is roast them. How to Make Smoked Macaroni and Cheese Hatch Chiles and Bacon Love Hatch Chiles? Check out my Smoked Hatch Chile Cheeseburgers. Hatch Chile Bacon Mac and Cheese is what kind of noodles you’re going to use. The last big decision you have to make before you make the I picked up about 8 ounces each of Sharp Cheddar, Gruyere, Cheese that you buy pre-shredded doesn’t melt the same, and we want this smoked mac to be perfect. Smoked Mac and Cheese Ingredientsįor this recipe, you need 6 cups of shredded cheese total, and it’s really important that you shred the cheese yourself. Get ready to learn how to make the best smoked mac and cheese you’ve ever tasted. It starts with a homemade cheese sauce, a little bit of smoke flavor, bacon, and some fresh roasted hatch chiles. It’s tough to beat homemade mac and cheese, but I think I just figured out how.
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